Pico De Gallo Grilled Cheese Sandwich

This is a earsplitting sandwich that I randomly decided to make when some left on top of higher than pico de gallo from a taco dinner I made the night before. This is vegetarian and makes a tasty lunch. A pleasing side dish would be tomato soup.

The ingredient of Pico De Gallo Grilled Cheese Sandwich

1. 1 tomato, diced
2. u00bd white onion, diced
3. 2 tablespoons chopped vivacious cilantro, or to taste
4. u00bd lime, juiced
5. salt and ground black pepper to taste
6. 3 tablespoons softened butter, or as needed
7. 10 slices white bread
8. 10 slices provolone cheese

The instruction how to make Pico De Gallo Grilled Cheese Sandwich

1. amalgamation tomato, onion, cilantro, lime juice, salt, and pepper together in a bowl.
2. go ahead butter onto 1 side of each bread slice. Arrange bread, butter-side down, onto a do something surface. Place 1 slice provolone cheese onto each bread slice and spoon pico de gallo onto 5 of the bread-cheese slices. summit zenith each pico de gallo deposit past steadfast bread-cheese slices, butter-side up.
3. Heat a skillet more than medium heat. Grill each sandwich in the hot skillet until golden brown and cheese is melted, 3 to 4 minutes per side.

Nutritions of Pico De Gallo Grilled Cheese Sandwich

calories: 404.2 calories
carbohydrateContent: 29.3 g
cholesterolContent: 57.4 mg
fatContent: 23.7 g
fiberContent: 1.9 g
proteinContent: 18.8 g
saturatedFatContent: 14.4 g
servingSize:
sodiumContent: 888.6 mg
sugarContent: 3.7 g
transFatContent:
unsaturatedFatContent: